GOURMET & FUNCTIONAL MUSHROOMS, GROWN IN THE MIDWEST
Connect to Your Roots
At Myzel Risin', we cultivate gourmet and functional mushrooms from culture, right here in the Midwest.
From farm-fresh harvests to carefully crafted functional and culinary products, we oversee every step with an emphasis on quality, sustainability, and knowing your source.
EXPLORE OUR MUSHROOM PRODUCTS
From fresh gourmet mushrooms grown in the Midwest to functional mushroom products and pantry staples, discover what we grow and craft for the kitchen and everyday use.
-
FRESH GOURMET MUSHROOMS
A rotating selection of specialty mushrooms, cultivated in the Midwest for freshness, flavor, and texture you can rely on.
-

FUNCTIONAL MUSHROOM PRODUCTS
Fruiting-body mushroom powders and extracts thoughtfully crafted without fillers or myceliated grain.
-

MUSHROOM PANTRY
Roasted mushroom powders and shelf-stable ingredients made to bring deeper mushroom flavor into everyday cooking.
KNOW YOUR MUSHROOMS. KNOW YOUR SOURCE.
We grow, forage, cook with, incorporate, and continuously learn from mushrooms. Discover what guides our approach, learn more about gourmet and functional mushrooms, and find new ways to bring them into your everyday life.
-
Meet the people behind Myzel Risin' and learn how curiosity, cultivation, and a connection to the Midwest shaped what we grow and make today.
-
Get to know functional mushrooms, from the species we work with to fruiting bodies, traditional uses, and what matters when choosing a mushroom product.
-
Turn mushrooms into something worth gathering around with recipes, techniques, and inspiration for fresh varieties, powders, and pantry staples.
“Adopt the pace of nature, her secret is patience.”
- Ralph Waldo Emerson
FIND MYZEL RISIN' NEAR YOU
Follow our journey.
Rooted in Nature. Driven by Purpose.

